Canning jars are a category of utilitarian bottles that were frequently made by rather different approaches and/or timelines in comparison with most other utilitarian bottles of a presented period. For example, canning jars were almost surely the very first glass containers to get typically produced by equipment (semi-computerized) starting during the early to mid 1890s.
Thumbscrew and stopper/lid closured canning jars weren't approximately as well-liked since the exterior screw thread/cap and even the Lightning-style jars, but did attain some reasonable acceptance and use mostly with the late 1850s to 1890s. To quote Dr. Julian Toulouse (1969a), "The usage of the thumbscrew as a tool to tighten the seal to the fruit jar was a subject of a quick flurry, and after that virtual disappearance, apart from the cumbersome Van Vliet, and also the revival as being a museum jar by Whitall-Tatum.
Every single of your pictured bottles has a relatively brief description and rationalization which include an believed date or date range for that style bottle and links to other view shots in the bottle. Additional backlinks to pictures of similar bottles will also be routinely involved.
It ought to be pointed out that these types of barrel bottles had been at times employed for other condiments like horseradish and likely for many spices also.
Machine-made illustrations with J D S on The bottom date with the mid 1910s to 1920 or 1921, at which issue John Duncan's Sons began using basic, unembossed bottles of a similar shape.
Henry Putnam's contribution is usually that he a little bit altered the first de Quillfeldt style in which the bail (higher portion which matches around the lid within the impression to the ideal below) just isn't connected into the lid, a conformation which would not work on broad mouth jars (Jones & Sullivan 1989). As an alternative, the lid is held in placement by centering the bail inside of a groove or between two lifted dots in the center with the lid. This securing issue has become called a cover groove (White 1978).
Non-used glass groove ring wax seal end: These much less frequently encountered groove ring wax seal finishes ended up made making use of glass which was blown while in the mould together with the remainder of the jar - not applied following blowpipe removal. Instead the glass slightly below the blowpipe removing place was manipulated which has a Unique "former" Instrument (initially jar) or mechanically by using a mold component (second jar) when however in a very plastic condition (potentially reheated if important) to sort the outer ring and annular groove.
These gothic fashion bottles do seem to be distinctly American in origin and manufacture (McKearin & Wilson 1978). Some significantly less ornate patterns basically contain the very long lower entire body indented and peaked panels without the higher lesser panels, or only one upper panel in lieu of two. These would all be regarded as gothic kinds.
Common wax seal fruit jars were created by many makers inside the Midwest and western Pennsylvania; the pictured instance more than likely being created by the Indianapolis Glass Functions (Indianapolis, IN.) amongst 1870 and 1877. Aqua is definitely the most commonly encountered glass colour for wax seal fruit jars with shades of amber unusual together with other colours (shades of olive and real greens, cobalt blue, black glass) pretty seldom witnessed (Creswick 1987).
The rounded outside fringe of the end slopes down and in the direction of the upper neck. This finish is easier to visualise than describe; see the various photographs detailed or connected in this portion. The aqua glass finish impression down below demonstrates the groove construction of the complete form.
The next are a few supplemental visuals/facts of other designs of fancier sauce & condiment bottles:
Square/rectangular (non-gothic) models Besides a myriad of cylindrical pickle/preserved food stuff bottle types, bottle makers also provided numerous types of square and rectangular pickle/preserved food bottles in excess of more often than not time period protected by this Web-site, i.e., the 19th through mid-20th century. This team of food items bottles also share the binding things of having bodies that, Moreover remaining square or rectangular (with variably flattened or from time to time concave/convex sides), are rather voluminous with at the least moderately large mouths (bores) to facilitate the packing and removal from the cumbersome items contained.
The image to the correct is of a standard early vertically ribbed/fluted (10-ribs) sauce bottle which was a very common and preferred design with the 1850s by way of not less than the early 1900s (Whitall Tatum 1880; Alther 1909; empirical observations). (Photograph courtesy of David Whitten). The pictured instance also has 3 horizontal rings around the neck which was a common stylistic characteristic for this course of vertically ribbed sauce bottles.
Presented this truth, sauces and condiment bottles are very commonly connected with historic web-sites dating from your complete time span included by this Internet site, i.e., 19th through mid-twentieth generations. In all probability by far the most common illustration and The most usually observed "meals" bottles try this could be the ubiquitous Lea & Perrins Worcestershire Sauce - an item that is still quite preferred now (and talked over afterwards).